Baking and Confectionery Forum Magazine
ABOUT MAGAZINE
"Baking & Confectionery Forum" is the specialized edition about baking and confectionery markets, continues the tradition of the international media group "Baking & Confectionery Forum" in Russia. The magazine provides a full range of information in the field of baking and confectionery skills: acquainted with modern technologies, recipes, equipment, the latest trends in the market, highlights the leading exhibitions, conferences, seminars.
Every issue of the magazine contain the articles of the Russian and foreign experts. The knowledge and experience of the publishing house aimed at identifying the actual problems of the baking and confectionery industries and the search for effective ways to address them, to promote the exchange of experiences and knowledge between industry professionals, academics, as well as equipment manufacturers, packaging, ingredients companies. Published in Russia by SIA PRESS from January 2011.
DISTRIBUTION
The magazine is distributed free of charge among the directors, chief engineers and chief engineers of bakery and confectionery companies all over the Russia.
- By the unique catalog of companies BlueChips ©, compiled by the publishing house. It includes the leading Russian bakery and confectionary holdings: "Karavai", "Volzhsky baker","United confectioners", "Bread House", "Limak", "Darnitsa", "Slavyanka", etc.
- At the specialized exhibitions: IBA, Modern Bakery, Ingredients, Agroprodmash, Prodexpo, World Food and others.
- At the workshops of partner companies.
- In International Industrial Academy (IPA, Moscow).
- In St. Petersburg Institute of Management and Food Technology (SPIUPT - сenter "Bread").
SPECIFICATION
- Size 200 x 270 mm
- Circulation 3500 (every issue)
- Periodicity 4 issue per year
THE SCHEDULE OF THE MAGAZINE
№ 1 - 21.03.22
№ 2 - 06.06.22
№ 3 - 08.10.22
№ 4 - 19.12.22
ADVERTISING RATES 2021
| Type | Size (H x V), mm | Cost, per issue, Eur |
|---|---|---|
| FRONT COVER («Front tab») | 75 x 270 | 1500 |
| INSIDE FRONT COVER (second page of cover) | 200 x 270 | 1300 |
| FIRST SPREAD (Inside front cover + first page) | 400 x 270 | 1600 |
| INSIDE BACK COVER (third page of cover) | 200 x 270 | 1050 |
| FRONT BACK COVER (fourth page of cover) | 200 x 270 | 1200 |
| ONE SPREAD (inside pages) | 2 pages | 470 |
| FULL PAGE (inside pages) | 200 x 270 | 350 |
| 1/2 PAGE (inside pages) | 200 x 135, 100х270 | 250 |
| 1/4 PAGE (inside pages) | 168 x 55 | 170 |
| 1/6 PAGE (inside pages) | 110 x 55 | 110 |
EXTRA BONUS FOR COVERS
- The publication on 2 spreads (4 pages).
- The publication in the magazine column “Industry view” (volume not more than 2000 signs).
SOCIAL NETWORKS
The publishing house publishes daily bakery and confectionery news market in the groups of the magazine in social networks:Vkontakte, Facebook, Instagram (instagram.com/bac_forum/)
